Our goal is to be sustainable and protect the environment
We manage our vines following agroecological principles, trying to intervene as little as possible, both on our vines and our wines, so that they may faithfully reflect the potential of the terroir.
Wine takes time
The past is an inextricable part of who we are, as well as our decision to implement environmentally responsible winemaking practices and tap into renewable energies, all with a view to an ultimate goal.
Our estate is located in the center west of San Juan province, by the foothills of the Andes mountain range.
Our clay loam soils are of Quaternary origin and have slightly alkaline pH and good depth. This allows roots to reach all the way down and have better chances to take in nutrients, even when the soils are poor.