It has a capacity of 1.7 million liters / 449,100 gallons in more than 80 stainless steel tanks and synthetic resin eggs. It was built entirely with thermal panels, ensuring that temperature remains constant throughout the winemaking process. Boasting a traceability program to monitor each batch of grapes received into the winery and each tank, a state-of-the-art enzyme analyzer, and the best technology for grape reception, our winery has been designed to take utmost care of our raw materials and closely follow up on winemaking processes.